Taike Noodle House
小吃面食 · ⭐ 3.5
No. 2320 Wangyuan South Road, Henglong Jinzun Plaza
Dishes
Three Treasure NoodlesA simple and nutritious noodle dish featuring mushrooms, carrots, and greens, stir-fried and tossed with cooked noodles.
Braised TofuStewed tofu is a dish made by blanching tofu and simmering it slowly in a seasoned sauce. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water, allowing the tofu to absorb rich flavors.
Taiwanese Braised Pig TrottersTaiwanese braised pig trotters are made by slow-cooking pork trotters in a savory sauce with soy sauce, rock sugar, and spices like star anise and cinnamon, resulting in tender, flavorful meat.
Beef Tripe Noodle SoupA hearty noodle dish featuring beef tendon and pork intestine, slow-cooked in a rich broth for deep flavor and satisfying texture.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Spicy Oil NoodlesA spicy Sichuan-style noodle dish made with alkaline noodles tossed in a fragrant chili oil sauce, topped with peanuts, scallions, and garlic.
Braised Pork and Tendon NoodlesA savory noodle dish featuring pork belly and tendons braised in a rich sauce, served with chewy noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.