Liu Niujì Beef and Offal Chain Store (Dongge Store)
火锅 · ⭐ 4.2
No. 117 Dongge Road, Shops 115–118, 1st Floor, Commercial Section, Building S8, Longguang Jiu Huafu
Dishes
Cold Mixed PotA cold dish made by mixing various cooked ingredients like bean sprouts, cucumber, and carrots with garlic, cilantro, and chili oil for a refreshing taste.
Original Flavor BrothA clear, savory broth made by simmering pork bones, chicken frames, and spices for a pure, natural flavor—ideal for hot pot dishes.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Dipping SauceA flavor dipping sauce is a condiment for dishes, mainly made from soy sauce, vinegar, garlic, green onions, and chili oil, with optional additions like sugar, sesame oil, or Sichuan pepper powder. Mix ingredients in proportion to create a layered taste.
Refreshing Sugar Vinegar DishA refreshing cold dish made with tomatoes, sugar, vinegar, and salt. It offers a sweet and sour taste that stimulates the appetite.
Signature Spicy Sour Snail Flavor Hot PotBased on snail broth, this hot pot features fresh snail meat, pickled bamboo shoots, bean sprouts, and vermicelli. Slow-cooked for rich flavor, it delivers a bold spicy-sour taste with aromatic depth.
Signature Sour Spicy PotA signature sour-spicy pot featuring beef, tripe, and offal in a tangy, spicy broth with vegetables for a bold, flavorful experience.
Spicy Cold-Blanched Beef Offal SaladA flavorful cold salad made with beef offal such as tripe, intestines, and lungs, tossed in a spicy dressing with garlic, chili oil, and herbs.
Custom Raw Meat PlatterA cold dish featuring a selection of fresh raw ingredients such as beef, pork, chicken, seafood, and vegetables, sliced and arranged on a plate with soy sauce, mustard, garlic paste, and other seasonings for a refreshing and savory taste.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.