Bird Thirteen Charcoal-Grilled Birds
日料 · ⭐ 4.2
No. 9, Dashanzi Nanli, Wanhong West Street (next to Sushi Shinoya)
Dishes
Seven FragranceSeven-Scent Chicken is a dish made with chicken, typically thigh or breast meat cut into pieces, marinated, then fried or pan-fried. It's stir-fried with scallions, ginger, garlic, and chili for a golden color and crispy outside with tender inside.
Grilled Pork BellyRoasted pork belly is a dish made primarily from pork belly. Fresh pork belly is cut into pieces, marinated with seasonings, then grilled in an oven or over charcoal until fully cooked, with a slightly charred surface and firm texture.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken Gas RoadChicken stir-fry is a dish made primarily with chicken, usually thigh or breast meat, sliced or shredded after marinating and stir-fried with vegetables like bell peppers and onions. Seasoned with soy sauce, cooking wine, and starch, it's cooked until tender and smooth.
Chicken Paste Lotus RootChicken and lotus root is a dish made with fresh lotus root and chicken breast. After blanching sliced peeled lotus root, minced chicken mixed with seasonings is stuffed into the holes of the lotus root, then steamed and served with sauce or clear broth, offering a soft and tender texture.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Chicken Wing DumplingsChicken wing dumplings are an innovative dish featuring chicken wings as the outer skin, filled with delicate dumpling stuffing. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill them with seasoned dumpling filling, and finally bake until golden and crispy.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken diaphragmChicken diaphragm is a thin membrane inside chickens, usually from the chest cavity. Clean and blanch or stir-fry directly with peppers, garlic, and ginger for a crisp texture.
PigeonPigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.