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Shen Baozi (Jinquan Street Store)

小吃快餐 · ⭐ 3.6

No. 150 Jinquan Street

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Seasonal Side Dish

  Seasonal side dishes are made primarily from fresh vegetables of the season, cleaned and sliced, then prepared simply by dressing, stir-frying, or pickling. Common ingredients include cucumber, radish, bean sprouts, and cabbage.
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  Boiled Egg

  White water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Mung Bean Soy Milk

  A nutritious plant-based drink made from mung beans and soybeans, known for its smooth texture and health benefits.
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  Leg Meat Sauce Bun

  A steamed bun filled with seasoned leg meat and savory sauce, popular in northern Chinese cuisine.
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  Vegetable and Lean Pork Porridge

  Vegetable lean meat porridge is made by boiling rice with chopped vegetables and lean pork slices. Main ingredients include rice, lean pork, and seasonal vegetables like spinach, carrots, and onions. Rice is first cooked until soft, then pork and vegetables are added and simmered until thick and fully cooked.
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  Fresh Mushroom and Pork Buns

  Xianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.
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  Black Pork and Napa Cabbage Dumplings

  Black pork and cabbage dumplings use fresh black pork and napa cabbage. Pork is minced, cabbage chopped and drained, then mixed with seasonings like scallions, ginger, soy sauce, and sesame oil. Dough is made from flour and water, filled, sealed, and boiled.
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  Black Pork and Chive Dumplings

  A classic Chinese dumpling made with black pork and fresh chives, steamed or boiled to perfection.

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