HOMEtea · Grandpa's Brewed Tea
咖啡 · ⭐ 4.6
Level 2, Yangtze Zone, L2-107, Chaotianmen Raffles City Shopping Centre
Dishes
One Tea, Three SipsA unique tea-based beverage featuring three distinct sips: first pure tea, second with added ingredients like red dates and goji berries, third with ginger or tangerine peel for a layered flavor experience.
Lady's Fig CakeA French dessert made with fresh figs, almond flour, and honey, featuring a delicate texture and rich flavor.
Tea-Friend Crispy NoodlesA traditional Chinese snack made from wheat flour, shaped into thin strips and deep-fried until crispy. Served as a tea companion for its light, savory crunch.
Cold Fir JasmineA creative fusion dish featuring fresh jasmine flowers and young fir tips, gently simmered in clear broth for a light, floral flavor.
Xishan Jin Dian HongXishan Jin Dian Hong is a specialty beverage made from high-quality Yunnan black tea, combined with fresh wild mushrooms and specially crafted honey, slowly simmered over low heat. The tea broth has a golden red, translucent color, rich and lasting aroma, and a smooth, sweet taste with natural floral and fruity notes and a subtle honey fragrance, suitable for post-meal enjoyment or daily tea tasting.
Mongolian Yuzu Salt Milk Tea with Cream SkinA traditional Mongolian-style milk tea enhanced with fresh cream skin, yuzu slices, and a touch of salt for a balanced, rich flavor.
Mountain River Iced TeaA refreshing tea beverage made with green or oolong tea, fresh fruits like lemon and strawberries, and honey, served over ice.
Morning Honey Melon A-GaoA sweet steamed dessert made with fresh honey melon and glutinous rice. The melon is peeled, diced, and mixed with glutinous rice, then steamed to create a soft, sticky, and sweet texture with a refreshing melon aroma.- Hot Brewed Tea: SunsetA warm brew of green tea infused with red dates, goji berries, and ginger, offering a sweet and aromatic experience perfect for cold weather.
Hot-Boiled Tea: Inviting the MoonHot-Boiled Tea: Inviting the Moon is made with premium tea leaves, slowly simmered at high temperature to extract rich essence, blending delicate floral notes with a subtle sweetness. The clear broth is smooth and warm on the palate, leaving a lingering aftertaste, ideal for mindful enjoyment.
Siphon-Brewed Aged White TeaAged white tea brewed using a siphon method, offering a smooth and aromatic experience with rich wood and honey notes.
Hyperspace Brewed Black Gold Anhua Fu TeaA rich black tea infusion from Anhua, brewed using a syphon method and enhanced with black sesame and black beans for a deep, savory flavor.
Green Grape Jasmine Rice CakeMade from glutinous rice with green grape pieces and jasmine flavoring, steamed to achieve a soft, fragrant texture with a subtle sweetness and floral aroma.