Mountain·Spicy Korean Chicken (Xixi Road Branch)
韩式料理 · ⭐ 3.8
No. 399 Xixi Road (360 meters on foot from Exit F of Huanglong Sports Center Metro Station)
Dishes
Cheese AddedA dish with cheese added, typically melted over food like pizza or pasta for a rich, creamy flavor.
Soft Tofu Kimchi SoupA savory Korean soup made with soft tofu and fermented cabbage, offering a mild spicy and tangy flavor.
Spicy Ramen and Rice CakeA flavorful dish combining ramen noodles with chewy rice cakes, stir-fried in a spicy sauce of chili paste, soy sauce, and garlic.
Spicy Tom Yum Army Ramen Hot PotA fusion dish combining Thai tom yum soup's tangy-spicy flavor with army ramen hot pot ingredients, featuring lemongrass, kaffir lime leaves, chili, and coconut milk in the broth, served with kimchi, ham, sausages, fish balls, and more.
Signature Iron Plate Pork BellySignature Iron Plate Pork Belly is made by pan-frying pork belly slices on a hot iron plate, then stir-frying with seasonings and vegetables. Main ingredients include pork belly, onion, green pepper, etc., with a crispy texture and delicious taste.
Signature Iron Plate ChickenFresh chicken stir-fried with bell peppers and onions on a hot iron plate, locking in natural flavors and delivering a tender, aromatic dish.
Myeongdong Spicy Fish Cake SkewersMyeongdong Spicy Fish Cake Skewers are a Korean snack made primarily with fish cake, seasoned with chili sauce and other seasonings. The fish cake is deep-fried and skewered on bamboo sticks, offering a crispy exterior and tender interior.
Oil-Grilled Crispy Chicken CutletChicken cutlets marinated, coated in batter and deep-fried to achieve a crispy exterior and tender juicy interior. Hot oil is poured over to enhance aroma and create a satisfying crunch.
Vegetable Egg RollA Chinese home-style dish made by mixing beaten eggs with fresh vegetables and pan-frying into a soft, flavorful omelet.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。- Spicy BBQ Fried ChickenSpicy BBQ Fried Chicken is a Korean-style fried chicken dish marinated in a spicy BBQ sauce, then deep-fried to crispy perfection with a sweet and smoky flavor.
- Wild-style Iron Plate Meat PlatterA platter of assorted meats including steak, pork belly, and chicken thigh, grilled on a hot iron plate for juicy, flavorful results.
Tuna Hand-Roll RiceTuna hand rice salad made with rice, cooked tuna chunks, onions, carrots, green peas, and olive or cooking oil, mixed and garnished with scallions or cilantro. Rice is shaped into balls and served with the tuna and vegetable mixture.
Spicy Chicken Feet on Iron PlateBlack pepper chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are stir-fried on a hot iron plate with chili peppers, garlic, ginger, and other seasonings. During preparation, soy sauce, cooking wine, and doubanjiang (fermented broad bean paste) are typically added to enhance flavor and create a rich, spicy aroma.
Sizzling Fish Roe Seaweed Fried RiceSizzling Fish Roe Seaweed Fried Rice is made with rice, fish roe, and seaweed, quickly stir-fried on a hot plate. It has a fresh and savory flavor with the rich taste of fish roe and the salty aroma of seaweed.