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Mei Yi Mei · Braised Spare Ribs Rice (Yihai Cheng Branch)

小吃快餐 · ⭐ 4.0

2nd Floor, L2, Yihai City OneMall, Intersection of Haijing 2nd Road and Donghe Road

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
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  Coconut Chicken Soup

  Coconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
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  Sea Cucumber Rice Bowl

  Sea cucumber rice is a dish made primarily with rehydrated sea cucumbers and rice. After soaking, sea cucumbers are simmered in broth or clear soup to absorb flavor, then served over hot rice with the sauce for a rich, savory main course. Ginger slices and scallions are often added to enhance aroma and reduce fishiness.
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  Premium Beef Rice Bowl

  Premium beef rice features fresh beef slices with onions, green peppers, and carrots, marinated in soy sauce, cooking wine, and oyster sauce, then stir-fried and mixed with cooked rice, garnished with sesame seeds and scallions.
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  Scallion Chicken Rice

  Scallion chicken rice features tender chicken stir-fried with fresh scallions and served over fragrant rice, delivering a savory and aromatic dish.
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  Sichuan Pepper Chicken Rice

  A flavorful dish featuring tender chicken and aromatic Sichuan pepper, served over steamed rice.
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  Braised Abalone Noodles

  A savory noodle dish featuring handmade noodles tossed in a rich abalone sauce with tender meat and vegetables.
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  Braised Pork Ribs in Abalone Sauce

  A Chinese dish featuring pork ribs simmered in a rich abalone sauce, resulting in tender meat and savory flavor.
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  Braised Pork Ribs with Black Bean Sauce Rice

  Braised pork ribs in a rich black bean sauce served over steamed rice, offering a savory and satisfying meal.

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