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李烤官·霸道牛筋西昌烧烤

烧烤 · ⭐ 4.2

No. 693, Section 1, Fu Jin Road, Ground Floor, No. 28, Chengdu

Dishes

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  Pickled Sour and Spicy Crucian Carp

  Pickled sour and spicy crucian carp is a cold dish made with crucian carp as the main ingredient, combined with vinegar, chili, ginger, garlic, and other seasonings. The carp is boiled and sliced, then mixed with a sour and spicy dressing, offering a fresh and appetizing taste.
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  Handmade Wheat Gluten

  Handmade gluten is made by kneading flour and water into a dough, then repeatedly washing away the starch to leave behind protein-rich gluten. It's white or pale yellow, elastic, and can be cooked directly or used in stews and stir-fries.
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  Pickled Pepper Tripe Liver

  A spicy Sichuan dish made with pork liver and pickled chili peppers, stir-fried with garlic and ginger for a tangy, numbing flavor.
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  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
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  Crisp Pork Kidney Slices

  Crisp腰片 is a cold dish primarily made with pig kidneys. The kidney slices are processed, then blanched or quickly stir-fried, and mixed with ingredients such as green onion strips, ginger threads, garlic paste, and cilantro. Seasoned with soy sauce, vinegar, sesame oil, and chili oil, the dish is well blended. It has a crisp and tender texture, refreshing and delightful.
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  Xichang Tofu Skin

  Xichang tofu skin is a soy-based product made by grinding soybeans, boiling the pulp, coagulating, pressing into shape, and slicing. It has a firm texture and a delicious taste, and can be eaten directly or used in cooking.
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  Sweet and Sour Potatoes

  Sweet and sour potatoes is a dish made primarily with potatoes, combined with sugar and vinegar. The potatoes are fried to become crispy on the outside and soft inside, then seasoned with a sweet and sour sauce, offering a balanced and unique flavor.
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  Bold Beef Tendon

  A spicy Sichuan dish made with beef tendon simmered in a rich, aromatic sauce of chili and fermented bean paste.
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  Spicy Yellow Croaker

  Spicy small yellow croaker is a dish made primarily with small yellow croaker, marinated and deep-fried until crispy, then stir-fried with chili, ginger, and garlic. Golden in color, it's crispy on the outside and tender inside, with a rich spicy flavor.
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  Spicy Grilled Crucian Carp

  Carp is cleaned, marinated with wine, ginger, and other seasonings to remove fishy smell, then coated with chili and Sichuan pepper powder before being baked until fully cooked with a slightly charred surface and rich aroma.

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