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Old Changsha Home-style Cuisine (Ningbo Branch)

农家菜 · ⭐ 3.5

No. 81–334 Huayan Street, Baizhang Subdistrict (Unit 3–34)

Dishes

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  Beef with Rice

  Beef with rice is a dish featuring yellow beef as the main ingredient, typically stir-fried with onions and green peppers, seasoned with soy sauce, cooking wine, and light soy sauce until tender and flavorful, perfect with rice.
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  Braised Pork with Dried Beans

  Stewed pork belly with dried beans is a dish made from pork belly and dried beans. Pork is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Charcoal-Grilled Sea Bass

  Fresh sea bass marinated and grilled over charcoal until tender and flavorful.
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  Pork Trotter and Pork Rib Stew

  A hearty stew made with pork trotters and ribs, slow-cooked to tender perfection with aromatic spices.
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  Stir-Fried Chicken Offal with White Pepper

  White chili stir-fried chicken offal is a dish featuring chicken organs like gizzards, liver, and heart, stir-fried with white chilies. Clean and blanch the offal to remove odor, then quickly stir-fry with sliced white chilies and seasonings.
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  Sour Radish Stir-Fried Chicken Gizzard

  Sour radish stir-fried with chicken gizzards is a dish primarily made with chicken gizzards and pickled sour radish. The preparation involves slicing the chicken gizzards, stir-frying them together with the sour radish, adding appropriate seasonings, and cooking until the ingredients are thoroughly done.
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  Stir-Fried Eggplant with Green Pepper

  Green pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Braised Pork Trotter with Soybeans

  A hearty dish featuring pork trotters and soybeans slowly braised together to create a rich, savory flavor.

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