Shunde Fish Sashimi Baiwei Yue Cuisine (Lin Tou Tai Ping Sha 13th Branch)

Name: Shunde Fish Sashimi Baiwei Yue Cuisine (Lin Tou Tai Ping Sha 13th Branch)
Rating: 3.6

粤菜 · ⭐ 3.6

Approx. 100 meters south of the intersection of Jingzhu Highway and Linxi Bridge

Dishes

Large-head Fish from Reservoir
Reservoir bighead carp is made from fresh reservoir carp, typically steamed or braised. After preparation, ginger slices and scallions are added, then steamed or stewed to make the flesh tender and flavorful while preserving its natural taste.
Boiled Goose Intestine
A Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Cured Pork
Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.