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Zidingxiang Restaurant - Chinese Restaurant

地方菜 · ⭐ 4.2

No. 30, Hangzhou Road, inside Zidingxiang Restaurant (near Sifang Primary School and Haiyun'an Square)

Dishes

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  Braised Seafood in Soy Sauce

  A dish of fresh seafood like shrimp, clams, and squid simmered in a rich soy-based broth, offering a savory and aromatic flavor.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Blueberry Mousse Yam Dessert

  A creative dessert combining yam puree with blueberry mousse, offering a smooth, refreshing, and subtly sweet taste.
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  Wine-Scented Pot Pork

  A traditional Chinese dish featuring braised pork belly cooked in a clay pot with yellow wine, resulting in tender meat infused with rich wine aroma.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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