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Tongyan Xiao Guan · Roast Duck · Home-Style Cuisine

家常菜 · ⭐ 4.5

No. 43 Courtyard, Yingfeng Sanli, Yingfeng Street, Yingfeng Subdistrict (behind the Post Office; formerly Lanbao Stone Courtyard, Dongli Factory)

Dishes

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  Taizhou Stir-Fried Chicken

  TaiZhou stir-fried chicken is a dish made with chicken as the main ingredient, using fresh chicken thighs or whole chicken cut into pieces, paired with vegetables like green peppers and onions, and quickly stir-fried at high heat. The chicken is marinated first, then stir-fried together with the辅料 to keep it tender and the vegetables crisp.
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  Kung Pao Shrimp

  Kung Pao Shrimp features fresh shrimp with peanuts, dried chilies, and scallions, ginger, and garlic. The shrimp is marinated and stir-fried, then tossed with a seasoned sauce and crispy peanuts for a bright red dish with tender, slightly spicy-sweet flavor.
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  Stewed Pork Belly

  Homestyle braised pork belly is made with fatty pork belly, blanched and cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
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  Bamboo Shoots Stir-Fried with Pork

  Spring bamboo shoots stir-fried with pork is a classic Chinese home-style dish. Slice fresh bamboo shoots, blanch to remove bitterness, then stir-fry with pork strips or thin slices. Add seasonings and cook until well blended. Simple preparation highlights the natural flavors and textures of the ingredients.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Deep-sea Yellow Croaker

  Deep-sea yellow croaker is a dish made from fresh deep-sea yellow croaker, typically steamed, braised, or pan-fried after cleaning. Season with ginger slices, green onions, and soy sauce to preserve the tender texture of the fish.
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  Clear Lungs Stir-Fry

  Clear Lung Stir-fry features lotus root, lily bulbs, and carrots, with a touch of green pepper and wood ear mushrooms. Slice ingredients, blanch, then stir-fry in hot oil with garlic until well combined and seasoned.
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  Stewed Napa Cabbage

  Lanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
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  Jiaodong Cabbage with Large Shrimp

  Jiaodong cabbage with large shrimp is a dish featuring fresh shrimp and cabbage. After peeling, shrimp and chopped cabbage are stir-fried with葱姜蒜, then simmered in broth or water until flavorful and glossy.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Crispy Delicate Roast Duck

  Crispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.

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