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Harbin Dumplings (Baohé Garden Branch)

小吃快餐 · ⭐ 3.7

No. 008, Zone A, Baohe Garden Residential Community

Dishes

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  Cold-Pressed Boiled Peanuts with Dressing

  A refreshing Chinese cold dish made with boiled peanuts tossed in a savory dressing of garlic, vinegar, soy sauce, and chili oil.
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  Corn and Pork Dumplings

  Corn pork dumplings are made with pork and fresh corn as main ingredients. The pork is minced, mixed with chopped corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and boiled.
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  Pure Grain Wine

  Pure grain wine is made from high-quality grains like sorghum, rice, and wheat through solid-state fermentation and distillation, resulting in a rich, aromatic flavor.
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  Old Intellectual Youth Wine

  A traditional Chinese medicinal wine made by steeping high-quality liquor with herbs and ingredients, known for its rich flavor and health benefits.
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  Fennel Pork Dumplings

  Fennel pork dumplings use fresh fennel and pork as main ingredients. Fennel is chopped and mixed with ground pork, seasoned and stirred evenly to make the filling. The dough is made from flour and water, filled with the mixture, sealed by pinching, then boiled until they float.
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  荠菜肉水饺

  荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
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  莲藕肉水饺

  莲藕肉水饺以新鲜莲藕和猪肉为主要食材，将莲藕切碎与绞好的猪肉混合，加入调味料搅拌均匀制成馅料，包入面皮中，煮熟或蒸熟即可食用。
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  Zucchini Egg Dumplings

  West Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
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  Fresh Orange Fruit

  Fresh Orange Fruit is a dish made primarily with fresh oranges, typically peeled and sliced or juiced, mixed with other fruits like apples, bananas, or strawberries. It can be eaten directly, chilled as a drink, or sweetened with a little honey, serving as either a dessert or beverage.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.

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