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Jiangbian Dapaidang · Night Food Skewers & Roast Lamb

烧烤 · ⭐ 4.2

2nd Floor, Building 1, Wenshi Street (Old Wenyin Street), Wenyin Subdistrict; Jiangdi Balcony (next to Laojie Xianbao Restaurant, adjacent to Qianjiang Fishing Village)

Dishes

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  Lijiang Clay Pot Tea

  A traditional Yunnan drink made by slow-cooking tea, goji berries, and red dates in a clay pot for rich aroma and smooth taste.
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  Lijiang Sour Soup Pork Ribs

  A Yunnan specialty dish made with smoked pork ribs simmered in a sour broth with fermented vegetables and tomatoes, offering a rich, tangy flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Knife-Pounded Organic Cucumber

  A refreshing cold dish made with fresh organic cucumber, lightly crushed with a knife and seasoned with garlic, vinegar, salt, and sesame oil for a crisp, light flavor.
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  Spicy Chili Egg Fried Rice

  Steamed rice fried with eggs and chopped chili peppers, where eggs are scrambled with chili and mixed with leftover rice to absorb the flavors.
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  Signature Lamb Hot Pot

  A hearty lamb hot pot made with fresh lamb and medicinal herbs, slow-cooked to perfection for a rich, nourishing flavor.
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  Rich and Nourishing Lamb Offal Hot Pot

  A hearty hot pot featuring lamb offal simmered in a rich, spiced broth, known for its nourishing and warming properties.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made with fresh lamb ribs, marinated and grilled over charcoal. The exterior is crispy while the inside remains tender, preserving the original flavor of the lamb.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Clams

  Spicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.

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