Gong's Noodle Shop (Hexi Wanda Branch)
小吃面食 · ⭐ 3.8
No. 220-9, West Ground Second Block, Wanda Plaza, Yanshan Road
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Six Fresh PorkA Chinese dish featuring pork belly stewed with six fresh ingredients such as mushrooms, bamboo shoots, and tofu, offering a rich and savory flavor.
Six Fresh NoodlesA noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
Pork and Pickled Mustard Greens NoodlesA savory noodle dish featuring minced pork, pickled mustard greens, and green peppers, stir-fried and tossed with cooked noodles for a flavorful, slightly spicy bite.
Gongji Special Six Fresh NoodlesA hand-pulled noodle dish featuring fresh shrimp, egg, ham, greens, mushrooms, and beef in a savory broth, known for its rich flavor and chewy texture.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Jinxiang Sautéed Pork NoodlesJinxiang Sautéed Pork Noodles is a Chinese noodle dish made with pork, wood ear mushrooms, day lilies, and tofu. The pork is stir-fried and then combined with vegetables and seasonings, served with noodles.
Pig Trotter and Skin NoodlesA Chinese noodle dish featuring braised pork ribs and fried skin, served in a savory broth with noodles.
Pig's Liver Noodles with Pig's SkinPig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
Pig Skin and Pickled Mustard Greens NoodlesPig skin and pickled mustard greens noodles are a Chinese noodle dish made with pork stomach, pickled mustard greens, and noodles. The pork stomach is cleaned and cooked, then sliced and stir-fried with the pickled mustard greens before being mixed with noodles.
Pigskin NoodlesA classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.