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Jinxin Village Farmhouse · Sky Barbecue

粤菜 · ⭐ 3.6

5th Floor, Desheng Building, Jinhua Road

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Salted Pepper Pork Ribs

  A Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Sea Bass Sashimi

  Fresh sea bass is sliced thinly and served raw, highlighting its natural flavor and delicate texture.
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  Steamed Sand Pit Flathead Fish

  A Cantonese dish featuring fresh sand pit flathead fish steamed with ginger and scallions, highlighting the delicate flavor of the fish.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Braised Spring Chicken

  Burned spring chicken is a dish made with tender chicken, typically young roosters or chicks. After marinating, it's pan-fried until golden and then simmered with seasonings and water until fully cooked. The meat is tender and the sauce rich.
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  All-you-can-eat BBQ

  Buffet-style barbecue is a cooking method where guests select fresh meats, seafood, and vegetables, then grill them on charcoal until fully cooked. Guests can搭配 various sauces and spices according to their personal taste, experiencing the joy of cooking by hand.
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  Stir-Fried Chicken on the Wok

  A classic Chinese home-style dish featuring chicken stir-fried quickly with vegetables in a hot wok, resulting in tender meat and rich flavor.
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  Green-Head Duck

  Green-Head Duck is a Chinese dish made with duck meat stir-fried with green peppers and onions, offering a savory and slightly spicy flavor.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.

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