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Niu Qian Qian Guizhou Sour Fish Hot Pot (Central Park Branch)

火锅 · ⭐ 3.6

No. 59, South Section of Wuling Avenue, Commercial Zone C-2

Dishes

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  Nine-Second Tender Beef

  A dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
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  Signature Sour Soup Base

  Signature sour soup base made from slow-cooked pork and chicken bone broth, enhanced with pickled cabbage, tomatoes, spicy peppers, ginger, and garlic for a rich, tangy flavor that stimulates the appetite.
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  Beef Cubes Fried Rice

  Beef Cubes Fried Rice is a dish made primarily with beef cubes, combined with rice, eggs, green peas, and carrots. First, the beef cubes are marinated and stir-fried until cooked, then mixed and stir-fried together with fried rice, eggs, and vegetables. Seasoning is added before serving.
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  Beef with Balanced Fat and Lean

  Beef with balanced fat and lean is made from high-quality beef, using parts with an even ratio of fat and meat. It is sliced or cubed and cooked by pan-frying, stir-frying, or boiling. The texture is tender, with a rich flavor and no greasiness.
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  Egg Yolk Shrimp Balls

  A Chinese dish made with fresh shrimp and salted egg yolk, deep-fried to golden crispness, offering a savory and rich flavor.
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  Tofu Delight

  A dish made with soft tofu and vegetables, gently pan-fried and simmered in broth for a tender, savory flavor.
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  Guizhou Rice Noodles

  Guizhou rice noodles are made from rice, soaked, ground into slurry, then steamed into strands. Served with sour soup, beef, pork, or bean sprouts, and seasoned with chili oil, garlic, and scallions. Can be enjoyed hot or cold.
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  Guizhou Plum Juice

  A traditional beverage made from prunes, hawthorn, and licorice, sweetened with rock sugar and chilled for a refreshing, tangy taste.
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  Fresh Cut Wagyu Sirloin

  Fresh-cut Wagyu sirloin from the hind leg, sliced fresh and cooked directly to preserve its natural flavor. Commonly prepared by hot pot, barbecue, or stir-fry, with tender texture and clear muscle fibers.
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  Duck Feet and Chicken Wings

  A Chinese dish made with duck feet and chicken wings, typically braised or fried until tender and flavorful.

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