Fish Temple Cuisine (Jinwanhai Branch)
自助餐 · ⭐ 3.7
No. 34 Haian Road, 1st Floor, Jinhaiwan Grand Hotel
Dishes
Fresh SalmonFresh salmon is a cold appetizer made primarily with fresh salmon. The salmon is carefully prepared to maintain its tender texture, then served with a specially crafted sauce that highlights its unique seafood flavor. This dish is simple to prepare, with emphasis on the freshness of the ingredients and the careful blending of the sauce.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Crab Meat and Caviar RiceA dish featuring fresh crab meat and fish roe mixed with rice, offering a delicate and savory taste.
Pan-Seared AbaloneA dish featuring fresh abalone pan-seared to perfection, with a tender interior and slightly crispy exterior, often enhanced with garlic and soy sauce.