Fried Tongue Sichuan Pepper Beef Rice Noodles (Wuhou Wanda Branch)
小吃面食 · ⭐ 3.7
Basement Level, No. 199, Zhaojing Road, Wanyu Jinnan Plaza
Dishes
Incredible Spicy Yak Beef Noodle SoupA hearty dish featuring tender yak beef simmered in a rich spicy broth, served with rice noodles and vegetables for a bold, satisfying flavor.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Clear Soup Thinly Sliced Beef Rice NoodlesA dish featuring thinly sliced beef and rice noodles in a clear broth, offering a light and savory taste.
Yak Beef NoodlesYak beef noodles feature tender yak meat and silky rice noodles simmered in a rich broth, delivering a hearty and flavorful dish.
Fried Rice Noodles with Small FruitsA refreshing dessert made with rice noodles and assorted small fruits, lightly sweetened for a delightful taste.
Spicy Beef Rice Noodles in Red SoupSpicy beef slices simmered in a rich red broth, served with rice noodles for a bold, aromatic flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.