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千寻烧肉(政务区店)

日料 · ⭐ 4.6

50 meters west of the intersection of South Second Ring Road and Dongzhi Road, north side of the road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Squid Sausage

  Octopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
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  Selected Skin-On Pork Belly

  Selected skin-on pork belly is marinated in a secret sauce and slowly braised until tender and flavorful, offering a rich, savory taste with a melt-in-your-mouth texture.
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  Tea-soaked Rice

  Tea-infused rice is a simple dish made by soaking cooked rice in hot or cold tea. The main ingredients include white rice, tea (commonly green or oolong tea), and toppings such as seaweed, pickled plum, pickled radish, and egg. To prepare, place the rice in a bowl, pour in an appropriate amount of tea, allowing the rice to absorb the tea's aroma, then enjoy with the accompanying condiments.
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  Lychee Cherry Tomatoes

  Litchi and cherry tomato salad: Remove pits from fresh litchis, halve washed cherry tomatoes, mix with sugar, lemon juice, and a pinch of salt. Chill before serving.
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  Sauce-Roasted Beef Belly

  Sauce-roasted beef belly made with marinated beef belly and grilled until tender and flavorful.
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  Grilled Cheese Corn

  Sizzling cheese corn is made with fresh corn kernels and cheese. After blanching, the corn is stir-fried on a hot iron plate with melted cheese to coat evenly, creating a rich dairy flavor. A touch of butter or olive oil enhances the aroma.
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  Black Pepper Beef Tongue

  A dish made with beef tongue stir-fried with black pepper and aromatics, offering a savory and slightly spicy flavor.

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