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Xiangyu Xiangfeng Private Kitchen (Tianhe Passenger Transport Station Branch)

湘菜 · ⭐ 3.8

No. 668 Shatai Middle Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Homestyle Preserved Pork Trotter

  A traditional dish made from pork trotters preserved through curing and slow cooking, offering a rich, savory flavor.
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  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Thick Soup with Turnip Fish

  Thick soup with turnip fish is a soup dish made mainly with fish meat and radish. Fish slices are cooked together with radish and seasoned with seasonings, resulting in a fresh and richly flavored soup.
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  Special Cucumber

  Special cucumber is a dish made with cucumber, garlic, salt, and a little soy sauce. It has a crisp texture and a fresh taste, making it a common home-cooked dish in summer.
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  Fattened Intestine and Bone Meat Pot

  Fattened Intestine and Bone Meat Pot is a dish made with fattened intestines and pork bones, which are stewed until tender and seasoned with seasonings before being served in a clay pot.
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  Sour Cabbage Carp Fish

  A dish made with carp fish and sour cabbage, simmered together to create a flavorful and tangy stew.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Fish Offal Bowl

  Fish offal stew is a dish featuring fish parts like belly, skin, head, and bones, cooked with vegetables such as cabbage, tofu, or vermicelli. The offal is cleaned, blanched to remove odor, then slowly stewed in a pot with seasonings until fully flavored.

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