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Yujing Farmhouse

粤菜 · ⭐ 3.7

No. 83, Xianghe Street, Shitan

Dishes

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  Nà E (Goose Dish)

  A Chinese dish made with goose meat, marinated and slow-cooked to tender perfection, seasoned with ginger and scallions.
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  Stir-Fried Chinese Cabbage

  Stir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
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  Fried Stuffed Tofu

  A classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
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  Poached Free-range Chicken

  A tender and flavorful dish made from free-range chicken poached in water and served chilled with ginger and scallion sauce.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Bamboo Shoots Stir-Fried with Pork Belly

  A classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried together for a savory, satisfying flavor.
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  Taro and Goose Dish

  A Chinese dish featuring taro and goose meat, slow-cooked together for a rich, savory flavor.
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  Stir-Fried Celery with Green Chili and Crisp Sausage

  A savory stir-fry of celery, green chili, and crisp sausage, highlighting fresh flavors and quick cooking.
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  Stuffed Lotus Root

  A traditional Chinese dish where glutinous rice and minced pork are stuffed into lotus root holes, then steamed and sliced for serving.

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