Beijing Roast Duck (Old City Branch)
北京菜 · ⭐ 3.6
Beside the intersection of Fuxiang Road and Jishi Street
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Original Flavor Beijing Sliced Roast DuckSelected premium Beijing duck, roasted in a hanging oven with crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, and scallions, highlighting its natural flavor.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Spicy DumplingsSpicy dumplings are made from pork, vegetables, and spices. Ingredients are minced, mixed with seasonings, and wrapped in dough before steaming or frying. Chili and Sichuan pepper enhance the flavor.
Shredded Cucumber and Green OnionA cold dish made from cucumber and green onion strips. Slice cucumbers and green onions, mix together, and season with salt, vinegar, and sesame oil.