Jizhawei Hot Pot Noodles
小吃面食 · ⭐ 3.4
Residential, No. 9 Committee, Weihé Forestry Bureau, Weihé Town (opposite the Procuratorate)
Dishes
Cantonese Sausage Fried RiceA flavorful Cantonese dish made by stir-frying rice with cured sausage, eggs, peas, and carrots for a savory, aromatic meal.
Tender Baby Bok Choy with RiceTender baby bok choy lightly cooked and mixed with rice for a fresh, simple dish.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Korean KimchiKorean kimchi is a traditional fermented vegetable dish made from napa cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce, known for its spicy and tangy flavor.
Flowing Yolk Fried EggFlowing yolk fried egg is a dish made primarily with eggs. Fry the egg in a pan over medium-low heat until the white sets but the yolk remains runny, typically by carefully controlling heat and time to achieve a semi-fluid yolk.
Seafood Shrimp Stir-Fried Fried Rice with EggThis dish features fresh shrimp, eggs, and seafood stir-fried quickly over high heat for a flavorful, aromatic rice dish.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
Premium Soy Sauce Fried RiceA flavorful dish made with premium soy sauce, eggs, vegetables, and rice, stir-fried to perfection for a savory and satisfying meal.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。