Yan Sheng Yuan Halal Beef Street Lamb Meat

Name: Yan Sheng Yuan Halal Beef Street Lamb Meat
Rating: 3.7

火锅 · ⭐ 3.7

Street-front Bungalow, No. 3 Huayuan Road (470 meters on foot from Exit A Northwest of Mudan Garden Metro Station)

Dishes

Machine-cut Lamb
Machine-sliced lamb is a dish primarily made with lamb, sliced thinly using mechanical equipment for quick cooking. It's typically stir-fried or涮煮 with葱,姜,蒜 to maintain tenderness.
Lamb Brain Meat
Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
Lamb Skewers
Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fish Ball and Crab Stick Mix
Fish Ball and Crab Stick Mix is a dish mainly made with fish balls and crab sticks, usually cooked by boiling or stir-frying. It has a fresh and tender texture and is suitable for pairing with various seasonings.