Wang Er Night Snacks
其他美食 · ⭐ 3.9
No. 34 Dashilu, Annex 10
Dishes
Pickled Pepper IntestineA spicy Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a tangy and numbing flavor.
Stir-Fried Pork CartilageA dish made by stir-frying pork cartilage with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
Salted Pork RibsA traditional Chinese dish made with pork ribs boiled in seasoned salt water, resulting in tender meat and a savory flavor.
Stove Pot Spicy Crucian CarpStove pot spicy crucian carp is a dish made with crucian carp, chili peppers, ginger, garlic, and other seasonings, stir-fried in a stone pot. The fish is tender, with a spicy and fragrant taste, featuring strong regional characteristics.
Stone Pot Brain SlicesA Sichuan dish featuring tender pig brain cooked in a hot stone pot with spicy and numbing seasonings.
Stovepot Fish EggsStovepot Fish Eggs is a dish made with fish eggs as the main ingredient, combined with vegetables and seasonings, stir-fried in a stone pot. It has a fresh and tender texture with a rich flavor.
Crispy CucumberCrispy cucumber is a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted to soften, then lightly coated in starch or batter and deep-fried until the skin becomes crispy while the inside remains fresh and crunchy.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Duck HeadA spicy Sichuan dish made with duck heads stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.