Old Guang Style Soup, Seafood, Cantonese Cuisine, Pigeon, Dim Sum (Yue Jin Road Branch)
粤菜 · ⭐ 3.9
20 meters north from the northeast corner of the intersection of Tanggu West Street and Yuejin Road
Dishes
Five-Grain Stew with Sea CucumberA nutritious Chinese dish featuring sea cucumber and a mix of five grains like millet, brown rice, and oats, gently stewed for a rich, savory flavor.
Health-Preserving Chicken SoupHealth-preserving rustic chicken soup made with free-range chicken, goji berries, red dates, and Chinese herbs like astragalus, slowly simmered for a clear broth and delicious taste.
Xiamen Ginger DuckXiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
Pan-fried East China Sea MackerelFresh East China Sea mackerel is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful flesh.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Spicy Pepper-Flavored Dry-Mixed Shredded BeefShredded beef mixed with dried chili and Sichuan peppercorns, featuring a spicy, numbing, savory flavor with distinct meat fibers and a rich, aromatic taste.
Honglai Chicken FeetHonglai chicken feet is a Fujian specialty dish made by slow-cooking chicken feet with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.
Nourishing Chicken Soup with Black ChickenNourishing black chicken soup is made with black chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked over low heat for 2-3 hours until the meat is tender and the broth clear. The finished soup is rich in flavor and nutrition.
牡蛎煎牡蛎煎是一道以新鲜牡蛎为主要食材，搭配鸡蛋、面粉和少量葱姜末制成的煎制菜品。将牡蛎与调味后的蛋液混合，加入适量面粉调匀，放入平底锅中煎至两面金黄，口感鲜嫩滑爽。
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.