Qing Qing Steamed Bun Shop
小吃快餐 · ⭐ 3.5
No. 108, Beidajie, Huangcheng
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Round CakeA traditional Chinese dessert made from glutinous rice flour, filled with sweet bean or lotus paste, steamed to a soft texture—symbolizing family unity.
Shandong Steamed BunShandong steamed buns are a traditional Chinese wheat-based food made by fermenting dough with yeast and steaming it. The dough is mixed, kneaded, fermented, shaped, and then steamed until soft, elastic, and chewy.
Fried Stir-Fried NoodlesA Chinese fast food dish made by frying noodles with vegetables and meat, resulting in a crispy exterior and tender interior.
Sweet Steamed Bun with Sugar CoatingA traditional Chinese pastry made from steamed buns filled with red sugar or bean paste, then coated in sugar and baked until crispy on the outside and soft inside.