Zuo Apo Chongming Wonton (Huangling Road Branch)
小吃快餐 · ⭐ 3.9
No. 255-1, Huangling Road
Dishes
Family Feast Soup DumplingsA hearty soup featuring dumplings filled with pork, shrimp, mushrooms, and vegetables, simmered in a savory broth for a rich, comforting meal.
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Cold Wonton with Water Chestnut and Fresh PorkCold Wonton with Water Chestnut and Fresh Pork is a cold dish made with water chestnut, fresh pork, and wonton wrappers. The water chestnut is chopped and mixed with fresh pork, then wrapped in wonton wrappers and served chilled after cooking.
Cold Mushroom Pork DumplingsFresh pork and mushroom filling wrapped in thin dough, boiled and served chilled for a refreshing taste.
Salted Egg DumplingsDelicious dumplings filled with minced pork and savory salted egg yolk, steamed or boiled to perfection.
Dry-Mixed DumplingsDry tossed dumplings are made with dumplings as the main ingredient, mixed with scallions, cilantro, garlic, and seasoned with soy sauce, sesame oil, and chili oil. The dumplings, typically filled with pork or shrimp, are boiled and drained, then served without broth, directly mixed with the dressing.
Pan-fried Chinese Herb DumplingsPan-fried dumplings filled with fresh shepherd's purse and pork, crispy on the outside and savory inside.
Vegetarian DumplingsVegetarian dumplings filled with fresh vegetables and tofu, boiled in a clear broth for a light and savory taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Fresh Bamboo Shoot and Sichuan Pepper Chicken DumplingsFresh bamboo shoots and chicken are wrapped in dumpling skins, then boiled and served with a spicy Sichuan pepper oil for a fragrant, numbing flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork dumplings are made with a delicate wrapper filled with minced shrimp and pork, steamed or boiled until tender. Served in a light broth with garnishes like scallions and sesame oil.
Yellow Croaker Dumplings with Yellow Croaker SoupA Jiangnan specialty featuring yellow croaker dumplings and a rich soup made from the same fish, offering a delicate and fresh taste.