Huai Cheng Noodle House
小吃面食 · ⭐ 4.3
No. 321 Chengyuan Road
Dishes
Tender Pork Liver Handmade NoodlesTender pork liver handmade noodles are made with fresh pork liver and handcrafted thin noodles, quickly blanched and stir-fried with hot oil for seasoning. The texture is smooth and tender, with the liver being fresh and non-sour, while the noodles are chewy and elastic, delivering a rich flavor.
Bone-Removed NoodlesA traditional Chinese noodle dish made with bone-in meat simmered in rich broth, served over noodles for a savory and satisfying meal.
Signature Bone-Removed NoodlesA rich broth made from slow-cooked pork bones is served with tender boneless meat and smooth noodles, delivering a deeply savory and satisfying flavor.
Huai'an Large Meat BallHuai'an Large Meat Ball is a traditional dish from Huaian, Jiangsu Province, made primarily from pork with scallions, ginger, soy sauce, and cooking wine. The mixture is hand-rolled into large meat balls and steamed. It has a tender, juicy texture with a smooth outer layer and rich inner filling, offering a deep savory flavor.
Stir-Fried Bullfrog Rice with Intense HeatBullfrog meat stir-fried rapidly with chili, garlic, and other ingredients over high heat, served with rice. Tender texture with intense spiciness.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Tripe NoodlesA Chinese dish made with sliced pork tripe and noodles, seasoned with ginger, garlic, and chili for a savory flavor.
Eel and Pig Kidney NoodlesA traditional Jiangnan dish featuring eel and pig kidney stir-fried with noodles, known for its fresh taste and rich broth.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.