Roast Duck Rice (Yueya Garden Branch)
小吃快餐 · ⭐ 3.5
Yueya Residential Complex
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Cantonese Roast Duck with Rice CakeCantonese Roast Duck with Rice Cake is a Cantonese dish made with roast duck and rice cake. The duck is marinated and roasted until crispy and tender, paired with soft rice cake for a rich texture.
Cantonese Roast Duck Fried RiceCantonese roast duck fried rice is made with Cantonese roast duck, rice, eggs, and scallions. The roast duck is sliced and stir-fried with the rice and ingredients. It has a crispy texture and a delicious flavor.
Cantonese Roast Duck NoodlesCantonese roast duck noodles is a Chinese snack made with roast duck and rice noodles. The roast duck is sliced and served with cooked rice noodles and seasonings, offering a delicious and fresh taste.
Cantonese Roast Duck NoodlesCantonese roast duck noodles are made with Cantonese roast duck and fresh noodles. The roast duck has a crispy skin and tender meat, paired with a special sauce and vegetables for a rich flavor.
Roast Duck RiceRoast duck rice features tender, crispy-skinned duck served over fragrant rice for a classic and satisfying meal.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Gizzard NoodlesDuck gizzard noodles is a dish made with duck gizzards and noodles. Duck gizzards are cleaned, sliced or shredded, then cooked or stir-fried with noodles. Seasoned with scallions, ginger, garlic, soy sauce, and salt; some versions include vegetables for added texture.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.