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Xiao Bai Barbecue & Hot Pot (Rundu Rongyuan Store)

烧烤 · ⭐ 4.0

Shop No. 6-114, 50 meters north of the west gate, West Zone, Rundu Rongyuan Residential Community, Fenglong Street

Dishes

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  Northeastern Roasted Beef Tendon Skin

  Northeastern roasted beef tendon skin is made primarily from beef tendon skin, marinated and then grilled over charcoal. The outer layer is crispy while the inner part remains elastic, offering a rich texture. Cooking emphasizes precise heat control to highlight natural flavors.
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  Gonghou筋

  Gonghoujin is a dish made primarily from pork hind leg tendons, blanched and stir-fried with scallions, ginger, garlic, doubanjiang, or simmered in broth until tender and chewy.
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  Hand-held Tofu Skin

  Hand-held tofu skin is a dish made primarily from tofu paper, sliced or rolled and stir-fried with葱姜蒜, then simmered with soy sauce, salt, and sugar until flavorful. Some recipes add minced meat or vegetables for enhanced taste and texture.
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  Signature Sweet and Spicy Clams

  Fresh clams stir-fried with sweet bean sauce, chili, garlic, and other seasonings. Tender texture with a sweet-spicy flavor and rich aroma.
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  Spicy Lamb Spine Hot Pot

  A hearty lamb spine hot pot made with medicinal herbs like angelica and goji berries, slow-cooked for rich flavor and nourishment.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
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  Charcoal-Grilled Lamb Leg

  Charcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
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  Special Roasted Pig Skin

  A specialty dish made from pork skin, marinated, dried, and grilled to perfection—crispy outside, tender inside.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Yuan Yang Clear Water Hot Pot

  Yuan Yang clear water hot pot uses a clear broth divided into two sections: one for seafood and vegetables, the other for meat or mushrooms. Made with high-quality stock, it preserves the natural flavors of ingredients without heavy seasonings.
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  Spicy Lobster Delight

  Spicy lobster delight made with fresh lobsters stir-fried in a fiery blend of chili, Sichuan peppercorns, and aromatic spices.

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