Wang's Grilled Cold Noodles (Tae-dong Zier Street Branch)
小吃快餐 · ⭐ 3.6
No. 29 Changxing Road, Middle Section of Taidong Xiaomuwu Snack Street
Dishes
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Squid BallsSquid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
Octopus CubesA dish made from diced octopus, quickly cooked to retain its tender texture, often seasoned with garlic and chili for a savory, slightly spicy flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Standard Grilled Cold NoodlesStandard grilled cold noodles made with cold noodles, eggs, lettuce, sausage, and sauce, grilled on a hot iron plate. Lay noodles on the hot plate, add egg and flip, then add toppings and sauce, roll up and slice.
Octopus Takoyaki with SeaweedA popular Japanese street food made from octopus, potato, and batter, cooked in a special mold and topped with seaweed and bonito flakes.
Grilled Cold Noodles Vegetarian Family FeastGrilled Cold Noodles Vegetarian Family Feast is a dish made with cold noodles and various vegetarian ingredients. It mainly includes tofu skin, tofu, mushrooms, and carrots, which are grilled and seasoned for a rich and unique flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.