Nan Jing Da Biao Dang (Core Target Store)
江浙菜 · ⭐ 4.3
4th Floor, Linkong Shopping Plaza Zhongguancun West District, No. 1 Jia Danling Street
Dishes
古法金缕蟹古法金缕蟹是一道传统手工菜，以鲜活大闸蟹为主料，拆取完整蟹肉与蟹黄。外层用极细的土豆丝或春卷丝炸成金黄酥脆的‘金缕’网状，包裹蟹肉成球状或饼状复炸定型。成品外酥内嫩，蟹肉鲜甜饱满，蟹黄醇香，搭配特调姜醋汁，口感层次丰富，咸鲜中带着微酸，突出蟹的本味与酥脆外壳的对比。
Heavenly King Roast Duck BunsTian Wang Roast Duck Bao is a steamed bun filled primarily with roast duck meat, typically made with flour-based dough and stuffed with sliced roast duck, scallions, and sweet bean sauce.
Osmanthus Taro with Sugar SyrupGuìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
Meiling PorridgeMeiling porridge from the Republic of China is made primarily from rice, with lean pork, eggs, goji berries, and a small amount of seasonings, all simmered together. First, rice is cooked until soft and tender; then finely chopped lean meat and beaten eggs are added. Finally, goji berries are sprinkled in, stirred well, and heated further until fully cooked.
Wangfu Pickled Chili ChickenWangfu Pickled Chili Chicken is made with chicken as the main ingredient, combined with辅料 such as pickled chili peppers, ginger, and garlic. The chicken is cut into pieces, marinated, and then stir-fried with pickled chilies to allow the chicken to absorb the spicy and sour flavors of the chilies.
Classic Yangchun NoodlesOld-fashioned Yangchun Noodles is a traditional Chinese noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and salt. To prepare, cook the noodles until done, then drain and mix with an appropriate amount of lard, salt, and chopped scallions for a simple yet flavorful dish.
Sweet Rice Balls with Fermented Glutinous Rice and Red BeansSweet glutinous rice balls with red beans and fermented rice wine is a traditional dessert. The main ingredients include glutinous rice balls, red beans, and fermented rice wine. To prepare, first cook the red beans until soft, then mix in the fermented rice wine, and finally add the cooked glutinous rice balls, stirring well before serving.
Premium Pan-Fried DumplingsGolden fried dumplings are made with flour-based wrappers, filled primarily with pork, cabbage, and seasonings such as green onions and ginger. After being shaped, they are pan-fried until the bottoms turn golden and crispy, then water is added to steam them until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
Golden Sweet and Sour Pork RibsGolden Award Sweet and Sour Pork Ribs are made primarily from pork ribs. After blanching to remove odor and frying until slightly golden, the ribs are simmered in a sauce made from sugar, vinegar, light soy sauce, dark soy sauce, and cooking wine until fully flavored. Finally, the sauce is reduced to coat the ribs with a thick sweet and sour glaze. The finished dish has a bright red color, a soft and tender texture, and a perfectly balanced sweet and sour taste.
Nanjing Roast DuckNanjing roast duck is made from Beijing ducks, which are marinated and then roasted in a hanging oven. Before roasting, the duck is inflated to separate the skin from the meat, then coated with sugar water to enhance color and crispiness. It is finally slow-roasted over fruitwood charcoal until the skin turns golden and crispy while the meat remains tender and juicy. When serving, it is sliced thinly and wrapped in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.