Tian Tian Xiang Yu · Xiang Yu Xiao Mian (Hua Cheng Branch)
小吃面食 · ⭐ 3.9
No. 7, Bulan Road, Linghong Health Home, Building 1, Nanling Village Community, Beisheng Street No. 5
Dishes
Sichuan Crispy PorkSichuan crispy pork is a traditional Sichuan dish, primarily made with pork belly. To prepare it, the pork belly is sliced and marinated with a special seasoning, then deep-fried in oil until golden and crispy. Finally, it is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings.
Everyday NoodlesA spicy and flavorful noodle dish made with thin noodles, chili oil, Sichuan peppercorns, garlic, and scallions—typical of Sichuan cuisine.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Chongqing Cold NoodlesChongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.
Green Pepper Pork Rib NoodlesA spicy and aromatic dish featuring tender pork ribs simmered in a broth infused with green peppercorns, served over fresh noodles.
Green Sichuan Pepper Beef NoodlesA spicy and aromatic dish featuring tender beef and fresh green Sichuan pepper, served over chewy noodles.
Green Pepper Pork Intestine NoodlesA spicy Sichuan dish featuring tender pork intestines and fresh green peppercorns in a flavorful broth served over chewy noodles.