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Dongwu Noodle House (Mingzhu Commercial Plaza Branch)

小吃面食 · ⭐ 3.8

No. 101, Building 7, Mingzhu Commercial Plaza, Wangting Town

Dishes

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  Boneless Pork Noodles

  A traditional Chinese dish featuring tender boneless pork served over noodles in a rich broth, garnished with green onions and cilantro.
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  Stir-fried Pig Liver Noodles

  A classic Chinese home-style dish featuring stir-fried pig liver and noodles, seasoned with soy sauce and aromatics for a savory, tender bite.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Stir-Fried Meat Noodles

  A popular Chinese dish featuring stir-fried meat and vegetables mixed with cooked noodles, offering a savory and satisfying meal.
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  Fried Fish Noodles

  Bao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
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  Crab Roe Noodles

  Crab roe noodles are a Jiangnan specialty made with fresh river crab roe and meat, simmered into rich crab oil, then mixed with broth and ginger, poured over cooked thin noodles to absorb the crab aroma.
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  Shrimp and Tofu Noodles

  A dish featuring fresh shrimp and vegetarian tofu noodles, simmered in a savory broth for a balanced and satisfying meal.
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  Snow Cabbage Pork Cutlet Noodles

  A classic Chinese noodle dish featuring fried pork cutlet, pickled mustard greens (snow cabbage), and noodles in a savory broth.
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  Eel Sauce

  Eel stew is a Chinese dish made primarily with eel. After cleaning and deboning, the eel is cut into pieces, mixed with starch and egg white, then cooked in broth or water and thickened into a creamy sauce. Common seasonings include green onions, ginger, garlic, soy sauce, and cooking wine, resulting in a smooth, tender texture with a rich, thick sauce.
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  Chicken Juice Pork Cutlet

  A dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.

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