Haowangjiao Teahouse
粤菜 · ⭐ 4.6
No. 5, Yongshan Village Section, Shilian Road
Dishes
Glazed Chicken SkinIce skin chicken is a dish made with chicken marinated and steamed or boiled, then cooled and coated with a transparent ice skin made from glutinous rice flour, cornstarch, and water. The ice skin is soft and chewy, while the chicken is tender, typically served with sauce or dipping condiments.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Pickled Pepper Beef Stone Pot RicePickled pepper beef stone pot rice is made with beef, pickled peppers, and rice. The beef is stir-fried and mixed with pickled peppers, then heated together with rice in a stone pot. It has a fresh and spicy flavor with a unique taste.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Hong Kong-style Egg TartHong Kong-style egg tarts are sweet pastries with a flaky crust and a filling of egg and milk mixture. Main ingredients include eggs, milk, sugar, and low-gluten flour. The crust is rolled into a circle, filled with the egg-milk mix, then baked until golden and set.
Australian Sirloin SteakAustralian sirloin steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, savory flavor with a tender texture.
Stir-Fried Beef RiceStir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
Tomato Egg Beef RiceA savory dish featuring tender beef, scrambled eggs, and fresh tomatoes served over steamed rice.
Cheese Meat Sauce Baked PastaA baked pasta dish featuring meat sauce and melted cheese, served hot and creamy.
Tea Tree Mushroom Beef RiceA savory dish featuring tender beef and fragrant tea tree mushrooms served over steamed rice.
Green Olive and Pork Rib StewA savory stew made with fresh green olives and pork ribs, slow-cooked to perfection for a refreshing and nourishing dish.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.