Close

Pure Charcoal Grilled Fish BBQ

川菜 · ⭐ 3.7

No. 345 Yunxing Road, Banzhuyuan

Dishes

• 

  Dry Pot Chicken Gizzards

  A spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
• 

  Spicy Double Crisp Special

  A Sichuan dish made with pork stomach and duck intestine, stir-fried quickly with chili and Sichuan pepper for a crisp texture and spicy flavor.
• 

  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
• 

  Sichuan-style Spicy Carp in Pickled Chili Sauce

  Braised grass carp with pickled chili, seasoned with ginger, garlic, and green onion. The fish slices are marinated in rice wine and salt, then stir-fried or stewed with pickled chilies to absorb their spicy-sour flavor.
• 

  Steamed Crab

  Steamed crab is a dish made with fresh crabs, cooked by steaming in clear water. The crabs are washed and placed directly into a steamer, allowing steam to cook them thoroughly while preserving their natural flavor.
• 

  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
• 

  Charcoal-Grilled Gui Fish

  A specialty from Guizhou, this dish features freshwater fish marinated in a secret sauce and grilled over charcoal for a smoky, savory flavor.
• 

  Roasted Large Eggplant

  A dish made by roasting large eggplants, often seasoned with garlic and chili for a savory flavor.
• 

  Roasted Qian Fish

  A Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
• 

  Special Prawn Stir-fry

  Fresh prawns stir-fried with garlic, chili, and a touch of wine, resulting in tender, flavorful shrimp with a savory-sweet taste.
• 

  Fresh Skewered Chicken Wings

  Fresh skewered chicken wings, marinated and grilled or fried, with a crispy exterior and juicy interior.
• 

  Rice Porridge

  A simple and comforting dish made by boiling rice in water until it becomes a soft, thick porridge.
• 

  Fresh Pork Belly

  Fresh pork belly, using pork belly as the main ingredient, with tender and distinctly layered meat. During cooking, the pork belly is sliced thinly and marinated with appropriate seasonings to infuse flavor. It can then be pan-fried, grilled, or stir-fried until the edges of the slices curl slightly and turn a tempting golden brown. The dish offers delicate meat texture and rich, satisfying taste.

Reviews