Happiness Hakka (Hakka Cuisine · Hualin Branch)
粤菜 · ⭐ 3.5
1st Floor (West-facing), Building 5, Xingfu Xincun, Hualin Road
Dishes
Braised Beef TendonsBraised beef trotters are simmered slowly with spices, soy sauce, and sugar after blanching, absorbing the rich flavors of the broth for a soft, tender texture.
客家炒米粉客家炒米粉 is a stir-fried dish made with rice noodles, eggs, lean meat, and vegetables. Soak the noodles, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
Hakka Rice Wine EggA traditional Hakka dish made by steaming eggs with rice wine, sugar, and salt. The result is a smooth, sweet, and fragrant egg custard.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Bamboo Shoots with Pig Kidney Stir-fryA classic Chinese dish featuring tender pig kidneys and fresh bamboo shoots stir-fried in a savory sauce, known for its crisp texture and rich flavor.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Houttuynia and Crucian Carp SoupA soup made with crucian carp and houttuynia, featuring a fresh and savory flavor, commonly enjoyed for its health benefits.