Hong Ji Health Hot Pot (Tan Cun Branch)
小吃快餐 · ⭐ 3.8
2nd Floor, Tan Village Market
Dishes
Health Nourishing Hot PotA health-focused hot pot featuring medicinal herbs and lean meats, simmered slowly for a nourishing and balanced flavor.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Coconut Soup BaseA refreshing soup base made from coconut water and flesh, often used in soups or hot pots for a naturally sweet and aromatic flavor.
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Innovative Juicy Barkei Braised PigeonTender pigeon braised with Barkei herb, creating a rich, juicy dish with deep savory flavor.
Unique King Ganoderma Braised Spare RibsPork spare ribs slow-cooked with ganoderma and a secret sauce, resulting in tender, flavorful meat infused with the herbal essence of ganoderma.
Delicious SoupDelicious soup is typically made by simmering various ingredients, mainly meats like chicken, pork, or ribs, and vegetables such as carrots, corn, and lotus root, sometimes with Chinese herbs like goji berries, astragalus, and codonopsis. Ingredients are washed, placed in a pot, and slowly cooked for several hours to create a rich, nutritious broth.
Fresh Papaya SaladA refreshing salad made from fresh papaya, often dressed with honey or lemon juice for a naturally sweet and crisp taste.
Pigeon Kidney RiceA Chinese dish made with pigeon kidneys stir-fried with rice and seasonings, offering a rich and savory flavor.