Huaming Sun's Spicy Chicken (Jinxingcheng Branch)
小吃快餐 · ⭐ 4.1
Building 2, No. 999, Jiuheng Avenue, Annex Room 1-15
Dishes
Braised Pork TongueA dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Chicken with MushroomsA dish made by slow-cooking chicken and mushrooms in a seasoned broth, resulting in tender meat and richly flavored mushrooms.
Sun's Spicy ChickenA classic Sichuan dish made with chicken stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its bold flavor and aromatic spices.
Premium Free-range ChickenPremium free-range chicken stewed with aromatic spices, resulting in tender meat and rich broth.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet and aromatic spices, known for its bold, numbing heat and rich flavor.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.