Gu Xiang Korean Cuisine (Yingchun South Road Branch)
韩式料理 · ⭐ 3.7
No. 176 Yingchun South Road, Chengnan Subdistrict (opposite Lian'an Coffee)
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pork Belly with SkinPork belly with skin is cut into pieces or slices, blanched to remove odor, then stewed or braised with soy sauce, cooking wine, sugar, resulting in tender meat with balanced fat and lean, and soft skin.
Homestyle Roasted BeefPremium beef marinated in a secret sauce and grilled over charcoal, resulting in tender and flavorful meat with a rustic taste.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Fried DumplingZha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
Squid Iron Plate RiceSquid iron plate rice features fresh squid stir-fried on a hot griddle with vegetables and served over steamed rice, delivering a savory and satisfying meal.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.