Yuyang Local Cuisine Restaurant (Feiniao Ke Branch)

Name: Yuyang Local Cuisine Restaurant (Feiniao Ke Branch)
Rating: 3.6

地方菜 · ⭐ 3.6

Building 2, Feiniaoke Business Center (north of Hongqi Road)

Dishes

Braised Duck Gizzard
Lu water duck gizzard is a dish featuring duck gizzards as the main ingredient, simmered slowly in seasoned broth to absorb rich flavors. Common spices include star anise, cassia bark, bay leaves, and Sichuan pepper for a tender yet chewy texture and deep aroma.
Celery and Tofu Shreds with Pork
Celery and tofu stir-fry with pork is a classic Chinese home-style dish made primarily from pork tenderloin, celery, and dried tofu. The pork is sliced into thin strips and marinated with seasonings, then stir-fried together with cut celery stalks and diced dried tofu until fully cooked. The dish offers a fresh, tender, and crisp texture.
Spicy Mixed Pot
A spicy Sichuan-style hot pot featuring a blend of vegetables, tofu, and meats simmered in a fiery chili and Sichuan pepper base.