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Pho Thirteenth District · Vietnamese Noodle

小吃面食 · ⭐ 4.1

Dinghao Building, Zhongguancun

Dishes

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  Slow-Cooked Beef Shank Noodle Soup

  Slow-cooked beef brisket rice noodles feature beef brisket as the main ingredient, paired with rice noodles, green onions, ginger slices, and spices. After long-term low-temperature stewing, the beef becomes tender and fully infused with flavor, while the broth turns rich and aromatic. The rice noodles absorb the broth, resulting in a smooth and silky texture. This dish beautifully blends the rich aroma of beef with the chewy resilience of the rice noodles.
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  Signature 13th District Vietnamese Noodles

  Signature 13 District Vietnamese Pho features fresh rice noodles as the main ingredient, paired with beef or chicken, bean sprouts, cilantro, mint, and other toppings, all served in a specially prepared Vietnamese-style broth made from beef bones and spices for a deliciously rich flavor. Add fish sauce, lime juice, and chili according to personal preference when eating.
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  Signature Beef Baguette

  Signature Beef Baguette is a dish made with fresh beef, special sauce, and baguette. The beef is marinated and grilled to be crispy on the outside and tender inside, then stuffed into a crispy baguette for a rich flavor.
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  Grilled Chicken with Lemon Noodles

  Grilled chicken cutlet with rice noodles is a dish primarily made with chicken cutlets and rice noodles. The chicken cutlet is marinated and then grilled, resulting in a slightly charred exterior and juicy interior; the rice noodles are soaked in hot water until soft, then mixed with a spicy and sour dressing and served alongside the grilled chicken cutlet.
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  Stewed Beef Vietnamese Noodle Soup

  Pho bo is made with sliced cooked beef, rice noodles, and a clear broth, garnished with bean sprouts, cilantro, lime, and chili. First, the beef is simmered until tender, then sliced and set aside. The rice noodles are soaked in hot water until soft, placed in a bowl, topped with the beef slices and hot broth, and finally garnished with cilantro and bean sprouts.
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  Pork Tom Yum Rice

  Pork tom yum rice is made primarily with minced pork, stir-fried with辅料 such as onions, garlic, and chili peppers, then mixed with cooked rice for serving. To prepare, first chop or grind the pork, then sauté葱姜蒜 and chili in oil until fragrant, add the pork and stir-fry until cooked through. Next, season with ingredients like fish sauce, soy sauce, and sugar to balance the flavor, and finally mix with freshly cooked white rice.
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  Classic Vietnamese Noodles

  Classic Vietnamese pho is made with rice noodles, served with beef or chicken, bean sprouts, cilantro, mint, and other ingredients. The rice noodles are blanched in a rich broth made from beef bones and spices, then plated and topped with a specially prepared fish sauce dressing, accompanied by chili peppers and lime.
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  Luxury Hue Beef Noodle Soup

  Luxury Hue beef noodle soup is based on fresh beef and beef bone broth, served with rice noodles, bean sprouts, cilantro, green onions, and other ingredients. The beef is slowly stewed to achieve a tender texture, and the broth is rich and flavorful. To serve, place cooked rice noodles in a bowl, add hot broth and thin slices of beef, then garnish with cilantro, green onions, bean sprouts, and other accompaniments.
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  Vietnamese Curry Beef Rice

  Vietnamese curry beef rice features tender beef simmered in a fragrant curry sauce, served over steamed rice with fresh vegetables for a balanced and flavorful meal.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper包裹 fresh vegetables, shrimp, pork, and rice noodles, filled with ingredients such as lettuce, cucumber, carrot, and cilantro. The outer layer is a thin rice paper wrapper, and they are typically eaten with a fish sauce-based dipping sauce. To prepare, soak the rice paper until soft, then add the sliced ingredients and roll into a筒状.
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  Vietnamese Chicken Rice

  Vietnamese chicken rice features chicken breast as the main ingredient, served with rice, cilantro, carrot丝, cucumber slices, and crushed peanuts. The chicken is marinated with fish sauce, garlic, and ginger, then pan-fried or boiled, and arranged on a plate with rice. It is drizzled with a special Vietnamese-style sauce typically made from fish sauce, lime juice, sugar, and chili.
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  Longyan Ice

  Longyan Ice is a cold beverage dish primarily made with fresh longan fruit. After removing the seeds, the longan is blended with ice in a blender to create a smooth, icy slush. A适量 of sugar syrup or honey can be added for sweetness, and coconut milk may be included to enhance the flavor.

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