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Xiang Ba Lao Mao Du Hot Pot

火锅 · ⭐ 4.1

No. 1 Zhongbo Branch Road, Unit 9

Dishes

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  Fried Squid

  A dish made by frying squid that has been marinated, resulting in a crispy and savory texture.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Buffalo Tripe from the Slaughterhouse

  Butcher's water buffalo tripe, made with fresh water buffalo tripe as the main ingredient, carefully processed and cooked with a specially prepared seasoning. The tripe is tender and smooth in texture, with a delicious aroma from the seasoning that creates a rich and layered flavor, leaving a lasting impression.
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  Handmade Leather Tofu

  Handcrafted tofu made from soybeans, pressed into a leather-like texture and often braised or seasoned for rich flavor.
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  Authentic Sea Cucumber Greens

  A dish made from fresh sea cucumber greens, blanched and dressed with garlic, sesame oil, salt, and a touch of vinegar for a crisp, savory flavor.
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  Deep-fried Fresh Squid

  Fresh squid is marinated and deep-fried until crispy outside and tender inside, served with a special sauce for a delicious oceanic flavor.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Fresh Brain Tissue

  Fresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.
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  Fresh Junghua Stir-fry

  A dish made with fresh Junghua mushrooms stir-fried with green peppers and garlic, offering a crisp and refreshing taste.

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