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Weichao Shangshi (Sanjiang Branch)

湘菜 · ⭐ 4.5

Approx. 70 meters northeast of the intersection of North Ring Road and Kangle Road

Dishes

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  Eight Treasure Duck

  A traditional Chinese dish made by stuffing a whole duck with eight ingredients like glutinous rice, lotus seeds, red dates, and mushrooms, then steamed to perfection for a rich, nutritious meal.
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  Steamed Fish Head with Chopped Chili

  Fresh fish head steamed with chopped chili, ginger, and garlic, resulting in a spicy and aromatic dish.
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  Beibei Shrimp in Flavor Nest

  Fresh beibei shrimp cooked in a special sauce, tender and aromatic.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Salted Chili Pork Intestine Strips

  A spicy Sichuan cold dish made with sliced pork intestines and salted chili, seasoned with garlic and scallions for a crisp, savory flavor.
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  Stone Pot Pig Trotter

  A dish made with pig trotters slowly stewed in a stone pot with soybeans and spices, served hot for rich, tender flavor.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Pan-Fried Egg Dumpling Pot

  Egg dumplings pan-fried and simmered in broth, tender and flavorful.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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