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Qiangji Seafood Processing · Seafood Hot Pot

火锅 · ⭐ 3.3

No. 1, Lane 2, Banghai Road, Humen Town

Dishes

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  Bought Seafood

  A dish featuring fresh seafood prepared by steaming or blanching, seasoned with ginger and scallions for a delicate, savory taste.
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  Huazhou Aromatic Oil Chicken

  Hua Zhou fragrant oil chicken is a dish made by stewing chicken with sesame oil, ginger slices, and green onions. Main ingredients include whole chicken or chicken thighs, seasoned with sesame oil, soy sauce, cooking wine, star anise, and cinnamon, slowly simmered to infuse flavor and aroma.
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  Signature Seafood Platter

  A platter of fresh seafood including shrimp, scallops, squid, and mussels, stir-fried with vegetables and a savory sauce.
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  Stir-fried Rice Noodles

  A Cantonese dish featuring rice noodles quickly blanched and tossed with meat or seafood, served with a savory sauce.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Braised Lamb

  Stewed mutton is a dish made primarily with mutton, seasoned with scallions, ginger, garlic, and slow-cooked until tender and flavorful.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Steamed Yellow Perch with Flour Sauce

  Yellow perch marinated in flour sauce and steamed, resulting in tender fish with rich savory flavor.
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  Spicy Shrimp

  A dish made with fresh river shrimp stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.

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