Close

Sichuan Liu Ji Bian Shui Shu Yu (Baguo Ting Branch)

川菜 · ⭐ 3.9

30 meters northeast of the intersection of Hexia Street and Xiguan Street

Dishes

• 

  Sichuan Liu Ji's Fragrant Boiled Fish Bones

  Fresh fish bones are simmered in a spicy and fragrant broth with vegetables like mung bean sprouts and lettuce, creating a rich, aromatic dish.
• 

  Sichuan Liu's Fragrant Pickled Pepper Chicken

  Fresh田chicken stir-fried with pickled chili, garlic, ginger, and scallions, delivering a bold spicy and fragrant flavor.
• 

  Sichuan Twice-Cooked Pork

  Sichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
• 

  Crispy Fish in Dry Pot

  A spicy Sichuan dish featuring crispy fish and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
• 

  水煮活鱼

  水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
• 

  Sichuan Boiled Live Carp

  A classic Sichuan dish featuring fresh carp cooked in a spicy, numbing broth with vegetables and chili peppers.
• 

  Sichuan-Style Boiled Fish

  A Sichuan dish featuring tender fish slices cooked in a spicy and numbing broth, served with vegetables for a bold, aromatic flavor.
• 

  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
• 

  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.
• 

  Fragrant Pork Intestine Noodles

  Fragrant intestines and rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are cooked with rice noodles and seasoned with scallions, ginger, garlic, chili, and Sichuan pepper. Finally, it's garnished with cilantro or green onions for a rich aroma.

Reviews