满宝馄饨(沈师店)
小吃快餐 · ⭐ 3.5
No. 253 Huanghe North Street, within Shenyang Normal University campus
Dishes
Bok Choy and Pork FillingA filling made from fresh bok choy and pork, commonly used in dumplings or buns. The tender greens blend with minced meat for a savory, refreshing taste.
Corn FritterA savory snack made from corn kernels, flour, and eggs, pan-fried until golden brown. Crispy outside, soft inside.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Stone Pot Old Spicy Dumpling NoodlesHandmade dumplings and noodles served in a hot stone pot, seasoned with spicy sesame sauce and Sichuan peppercorns for a bold, numbing flavor.
腊肉鲜肉馄饨腊肉鲜肉馄饨以猪肉和腊肉为主要馅料，加入葱姜等调味料拌匀制成馅心，包裹在薄面皮中，煮熟后食用。制作过程中需将腊肉切丁与新鲜猪肉混合，调制馅料后包入馄饨皮中，水煮至浮起即可。
Mustard Greens Shrimp and Pork DumplingsDumplings filled with mustard greens, shrimp, and pork, steamed or boiled in a clear broth.
Shiitake Chicken DumplingsA classic Chinese dumpling filled with tender chicken and shiitake mushrooms, steamed or boiled to perfection.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Chicken and Mushroom FillingA savory mixture of minced chicken and mushrooms, seasoned and used for dumplings, wontons, or buns.
Shrimp and Mushroom NoodlesFresh shrimp and mushrooms tossed with cooked noodles in a savory sauce, offering a light yet flavorful dish.