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Yunnan Crossing Bridge Rice Noodles

小吃面食 · ⭐

No. 1390, Jinniu Avenue, Donghu Subdistrict

Dishes

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  Pork Belly with Enoki Mushrooms

  Pork belly stir-fried with enoki mushrooms, creating a savory and tender dish.
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  Thai Fresh Juice

  A refreshing drink made from fresh fruits using cold-pressed juice methods, featuring tropical flavors like mango, papaya, pineapple, and coconut water.
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  Fried Cutlet

  A crispy fried dish made by coating meat cutlets in batter and deep-frying until golden brown.
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  Fried Tofu Board

  A crispy fried tofu dish made by coating tofu slices in batter and deep-frying until golden brown, commonly served with dipping sauce.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Lotus Root Dumplings

  Lotus root slices are filled with meat or vegetable stuffing, coated in batter, and deep-fried. Main ingredients include lotus root and minced pork, with starch and egg used to make the batter.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Spicy Duck Feet

  Spicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.
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  Spicy Duck Wings

  Duck wings are blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang, simmered with water until flavorful and fully absorbing the spicy麻味.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.

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